
Wine is, in many respects, a cottage industry. There are prohibition era regulations that have allowed brands to exist for more than eighty years without developing brand-driven customer relationships. The three-tier sales mechanics lay responsibility for brand relationships at the feet of distributors, trade partners, and powerful influencers; creating brand awareness gaps that make wine selection intimidating and undifferentiated. For the first time, wineries are struggling to build authentic brand relationships outside their tasting room experiences; they are trying to learn traditional “brand building” mechanics at a time when all of the mechanics are transforming.
Forced transitions
In some ways their job is easier. They’re not forced to dismantle decades of infrastructure, processes and career trajectories breaking apart at the seams. However, in many more ways, they are being forced to transition from “producer and promoter” to “customer engagement architect” at all levels of a three tier system (distributor, account and consumer). By the way, the rules at all three tiers change from zip code to zip code; requiring complex, heavy lifting in all segments of the business.
Battling “In the aisle” decision-making
Groove 11 is helping our wine clients make the transition at all three tiers. From a distributor and account level, it remains true that a vast majority of buying decisions are made “in the aisle” — meaning that a vast majority of the marketing spending decisions are trying to influence consumers’ impulse decision moment.
With little differentiation in the aisle outside of price, promotion and label, it’s a branding nightmare to constantly depend on winning the moment — why do you think Kendall-Jackson and Gallo spent so much money fighting each other over copyright infringement of the color and angle of a leaf? Nuts, right? Imagine gaining deep and broad expertise about your product or service; spending endless hours (even years) honing your craft, putting blood, sweat and tears into making it real; raising funds and building an organization to take it to market; and then having no real brand voice at the point-of-sale. I don’t mean to under-value POS — it is an important piece in any buying decision — but, holy mackerel, what a crippling and debilitating sensation!
Does all that work as a wine producer come down to a label and offer in the aisle? Many people will tell you this entire industry is driven by that exact reality. By contrast, buyers could walk down a cereal aisle and provide you basic knowledge of the brand promise for Wheaties, Shredded Wheat, Total and Cheerios. And you would probably know a little bit about what Budweiser stands for, versus Heineken. But get to the wine aisle, and for many consumers (and by “many,” I mean the consumers who have never heard of Robert Parker and don’t care who he is), what they see is just a bunch of dark or light bottles with pretty labels, promotions and pricing. That’s it.
Changing the game
So, what’s a quality wine producer to do? Groove set out to flip the conversation on its head by designing comprehensive customer engagement strategies that reach consumers before they hit the aisles. We’re driving an aisle transformation from impulse decision to brand reinforcement — converting the aisle into a confirmation of what the brand already stands for to that customer, with clear differentiation and value. How, you ask?
First, we’re flipping the conversation from horizontal to vertical. In the wine business we’re not talking about tens of millions of consumers “per brand,” because we don’t have tens of millions of SKUs to sell them. We’re not beer or spirits; we can’t turn on a spigot if a product gets hot. No, we’re talking about building real relationships between tens of thousands of people and a few hundred wines brands. It’s a sifting of the digital landscape, not a land grab. Programs need to be focused on a specific target (and, by specific, I do not mean the same target every other wine brand is chasing) and need to find that target where they live. Field of Dreams is dead; if you build it, they will not come.
Second, you need a multi-channel digital ecosystem — based on combinations of “push and pull” touches (our secret process) and a healthy combination of “paid, owned, earned and organic” engagement.
Finally, you need to work it — constantly, everyday, with every potential customer. If you digital ecosystem is going to be a virtual tasting room, it needs to be open for business whenever someone wants to try your wine. We’ve been able to create a repeatable methodology for building customer engagement and we’re experimenting everyday with new ways to build brand relationships so that our fans are not making impulse decisions in the aisle for much longer.

